15? You win! lolI might be the most picky eater on here I got a 15. I always order the same things and eat the same types of food. I can't stand mushrooms, onions or pickles. this is the size of the list of things I will actually eat.
Kombucha is a fermented beverage made from a "mother" which is a special type of bacteria. It's a bit vinegary and fizzy and not that sweet. I like it pretty well, but I prefer it mixed with chia seeds and fruit purée. You can get it in the produce isle of most grocery stores as well as health food or natural food places. It's an acquired taste. I like the synergy brand best. Some of my friends make it. It's supposed to be good for natural energy and detoxing.
And I got no points on this list. I'll eat all of the things!!
Have you tried lobster, Paintman ,its in a league all its own.I have never known anyone to not like it,even seafood haters.3 . No fish or crustaceans. I politely decline and say I'm allergic. I'm not.
Have you tried lobster, Paintman ,its in a league all its own.I have never known anyone to not like it,even seafood haters.
Oz, yes. I tried it like a good sport and it wasn't for me. I've pretty much tried every seafood done every which way. I will do perch. - boned and buttered, but only at a few specific restaurants. Also heavily breaded Whitefish at the Friday fish fry.Have you tried lobster, Paintman ,its in a league all its own.I have never known anyone to not like it,even seafood haters.
Oz, yes. I tried it like a good sport and it wasn't for me. I've pretty much tried every seafood done every which way. I will do perch. - boned and buttered, but only at a few specific restaurants. Also heavily breaded Whitefish at the Friday fish fry.
But thank you for your concern regarding my culinary well-being.
Bluegill? No?Oz, yes. I tried it like a good sport and it wasn't for me. I've pretty much tried every seafood done every which way. I will do perch. - boned and buttered, but only at a few specific restaurants. Also heavily breaded Whitefish at the Friday fish fry.
But thank you for your concern regarding my culinary well-being.