6-27-2017 TUESDAY Live Chat Thread

they are that geographically specific?

I love talking about complex flavours....I am an armchair chef
 
I really, really wish I could draw more than stick figures! lol
 
[QUOTcE="Paintman, post: 328250, member: 1259"]Gonna look that up.[/QUOTE]
The saues are vinegar based........The big difference in the BBQ is the wood.....Southern Illinois smiokes BBQ with apple. Western KY, right across the river, used Hickory.
 
T-Bob said:
[QUOTcE="Paintman, post: 328250, member: 1259"]Gonna look that up.
Click to expand...
The saues are vinegar based........The big difference in the BBQ is the wood.....Southern Illinois smiokes BBQ with apple. Western KY, right across the river, used Hickory.[/QUOTE]
I love food talk!!
 
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